Food truck s are what car full#
They can be outfitted with refrigeration and/or a cooking device, such as a deep fryer, but do not provide the convenience of having a full kitchen. They do not attach to vehicles and are only mobile when pushed by hand. They also lack full-service kitchen.Īs such they are best suited for a much smaller and more focused mobile food business.
Food Cartsįood carts are the mobile food service entrepreneur’s cheapest option. And you can switch to another towing vehicle if your primary vehicle breaks down. There are many streets food trucks can serve that aren’t large enough to accommodate food trailers.įor all these reasons, food trailers are best suited for big events like state fairs. The typical kitchen of a food trailer is comparable to that of a food truck in size and function. However, they can be much longer-up to 53 feet!īigger may be better for the venue of your particular business. But a food trailer is bulkier than a food truck and not as easy to move around. It must be hitched to a separate truck or another vehicle powerful enough to tow it. Unlike the food truck, the food trailer is not mobile on its own. Buying new also allows you to customize the food truck to the specific needs of your particular mobile restaurant business. That way, your investment will come with a warranty and you can be sure that everything will be in perfect working order. When it comes to food trucks, buying new is often the best option. If the engine breaks down, you’ve no choice but to close up shop until it’s fixed.įood trucks are the most expensive option on the list, but they are a serious investment for those who are serious about their mobile food business. However, this also means that automotive problems will affect your whole business. It’s also more compact than a food trailer, which makes for an easier driving experience, and it’s much more mobile and easy to transport than a food cart. There’s no towing or packing up involved so you can hop from location to location quickly and easily. Since the combination kitchen/truck is a single unit, it’s easier to transport than the other 2 options. The kitchen is most commonly between 16 and 18 feet long, but it could be anywhere between 10 and 26 feet. Food Trucksįood trucks are the most convenient and versatile of the three mobile food service options we’re comparing today. Just like it sounds, a food truck is a motor vehicle that hosts a full-service restaurant kitchen. So which one is right for you? Read on to find out. It all depends on where you are in your specific type of food service business. Food trucks, food trailers, food carts-what’s the difference? And which one is best?Īctually, each one is the best at something.